The Damascus restaurant in Luxembourg invites you to come and enjoy the delights of Syrian cuisine. Made solely on fresh produce, all our dishes are homemade. So we rush to the chef's proposal: the Damascus plate, with a gourmet assortment. There are falafel (chickpea dumpling), hummus (chickpea cream), baba ghanoush (eggplant caviar), yulangi (vine leaves), taboo (parsley and tomato), Muhammara (pepper paste), Kibbeh (bulgur and meat) and Sambousek (meat-stuffed bric-a paste). You can also go to grilled meats (lamb, beef, chicken), fish dishes, meat dishes or garnished plates. We can privatize the restaurant in the evening and organize a private oriental party.
Falafel-Hummus-Baba Ghanoush -Yalanji-Muhamara- Kibbeh-Tabbouleh -Sambousek
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